murmura chikki

A healthy, tasty and crunchy sweet.

Recipe Ingredients

• 2 cups of mashed gud
• 6 cups of mumure                                                        
• 2 tbsp water

Recipe Preparation

1. Take a pan and heat the gud with water. Cook till it becomes light brown in colour.
2. Take 1/2cup of water and put a few drops of cooked gud in it, if it sets in a few seconds then it's done.
3. Now turn off the flame and add the mumure. Mix it well together.
4. Spread it on a plane surface and roll it with the help of a rolling pin.
5. After 15 mins cut it into small pieces with a pizza cutter and serve.