turmeric milk

This sweet warm milk, with a hint of ginger for that subdued pungent flavor, Cinnamon and green cardamom adding to the wonderful aroma and turmeric ,giving its magical medicinal properties, to make it a golden drink.

Recipe Ingredients                                         

• Turmeric raw: 2’’
• Ginger crushed 1/2 tsp
• Brown sugar 5 tbsps
• Cinnamon stick 2’’
• Honey 2 tbsps
• Green Cardamom 5
• Saffron pinchs 2 strands
• Saffron pinchs 2 strands
• Milk (full cream/tonned) 5*1/3cups
• Raisins 15

Recipe Preparation

1. In a mixer attachment, grind the almonds and the brown sugar together and keep aside.
2. In a mortar and pestle, crush the ginger and turmeric together and keep aside.
3. Heat the milk in a saucepan and bring to one boil.
4. Now, simmer the milk and keep cooking for another 10 minutes. Put all the rest of the ingredients except raisins in now and let the milk be cooked on simmer.
5. All the ingredients will leave their essence in the milk nicely.
6. The milk will get a nice golden yellow color from the turmeric and saffron and look beautiful.
7. After 10-15 minutes, switch off the flame and serve the milk hot.Add the raisins in each glass and serve the milk. Enjoy your healthy shot of magic just like that! Read more at: http://www.recipesandyou.com/golden-milk-shots-turmeric-saf

My Tip: Note: You may adjust the sugar amount according to your taste if you like less sweet.But because the ginger being added,this amount of sugar makes it pleasant for your palate.You may also enjoy this chilled .Just cool it down and chill in the fridge.Its tastes amazing hot or cold.