murmura delight

This chikki is without adding water. So cooks fast.

Recipe Ingredients                                                    

• Murmura ( puffed rice ). 200 grms. ( one plate big ).
• Jaggery 200 grams grated.
• Ghee 3 tbsp
• Saunth ( dried ginger ) powder or Tea masala 1 tsp

Recipe Preparation

1. In a big kadhai (pan) heat Ghee. Add jaggery and saute.
2. As soon as jaggery changes colour ( little brownish ). add murmura and saunth. Mix well and spread on a greased plate.
3. Cut diamond shaped squares and enjoy.

My Tip: I make this almost every week . This needs practice to estimate jaggery and murmura amount. This chikki becomes very crispy.