Masala pizza

     

Kulcha with pizza sauce and cheese.

Recipe Ingredients                                      

• 4 Kulcha.                                                         
• Mozzarella cheese as required
• Oil as required
• Vegetables of your choice (onions, tomatoes, mushroom, capsicum) 
• 3-4 tsp tomato puree
• 1/4 tsp lal mirch powder
• 1/4 tsp black pepper powder
• 1/2 tsp Oregano
• Salt to taste

Recipe Preparation

1. Take a pan add oil. Then add chopped onions saut till translucent. 
2. Now add chopped tomatoes and saute till they soften. 
3. Add chopped mushroom and cover it and cook for another 5-6 minutes on low flame. 
4. Add chopped capsicum and cook for another 5-6 minutes. 
5. Add tomato puree and salt, black pepper, oregano, lal mirch powder and saute for 2 minutes. Put off the flame. 
6. Take kulcha, apply tomato ketchup on it and put the topping and then put grated cheese above it. Bake it in a preheated oven till cheese melts. You can also cook in covered nonstick pan on low flame till cheese melts.

My Tip: After putting sauce on kulcha immediately bake it to avoid it being soggy. The sauce can be prepared in advance.