awala balls

Awala is also called amla and gooseberry.It is full of vitamic C.Because of it softness it can be easily eaten by old generation and kids also love it because no seed is found in it.

Recipe Ingredients                                            

• I kg gooseberry
• 1 and 1/2 kg sugar
• 2 tabke spoon ghee
• 1/2 cup Dessicated Coconut
• 1 cup

Recipe Preparation

1. Wash the gooseberry and keep it in the cooker
2. Add water in it and close it ,after 1 whistle off the flame
3. On cooling grate it
4. Heat ghee in the heavy bottom pan and add the grated gooseberries
5. Mix regularly on the medium flame
6. When gooseberries will starting to be drying keep the flame low and add sugar
7. When the mixer of gooseberries and sugar started to be dry off the flame
8. On cooling making laddu with the help of spreading ghee in your hands
9. Keep the laddu separately in the air tight box

My Tip: Gooseberries has its own type of different taste that is why I did' nt add in it cardamom powder.