eggless dryfruit coconut cake

One of the fev8 flavour of mine with walnut n coconut.. try at list once u will also love the taste. Super moist soft n yummy eggless cake from my kitchen.

Recipe Ingredients

• 1 cup milk                                                               
• 1 n 1/2 cup Maida
• 1 cup coconut powder (dry)                                   
• 1/2 cup fresh milk cream
• 1/2 cup curd
• 1/2 cup milk powder
• 1 cup full sugar powder or as ur taste
• Baking Powder 1 Tsp
• Baking soda 1/2 tsp
• Tutti fruity 2 tbs
• Mix fruit extract 1 tsp
• Walnut chopped 2 tbs
• Cashew 10

Recipe Preparation

1. Line up your baking pan with butter n little flour dust.
2. Preheat the oven on 180° before you starte baking.
3. In a bowl add curd n milk cream beat them n also add sugar powder in it. Mix well and keep a side.
4. Take another bowl n sieve the flour with baking powder n baking soda.
5. Mix coconut powder n milk powder in another bowl.
6. Now take the wet ingredients bowl n now add coconut powder mix and flour mix one by one together and give a good mix the batter.
7. If the mixture is thick add some milk to make perfect batter.
8. In the last add mix fruit extract and tutti fruity again whisk well.
9. Pour the batter into the cake tin.
10. Sprinkle chopped walnuts and cashew over the batter of cake. And bake it for 20/25 minutes.
11. Bake more 10 minutes if u like dark brown surface of cake.
12. Give 10 minutes for cool it then unmould the cake n serve as u like .