It's a combination of chocolate and dry fruits.
Recipe Ingredients
- Dark compound 120 gm
- White compound 60 gm
- Cashews 2 tbsp
- Walnuts 2 tbsp
- Pistachios 1 tbsp
Recipe Preparation
- Finely chop the dry fruits in a small bowl. Microwave these dry fruits for 1 minute to roast.
- Now finely crush the white and dark compounds chocolates in separate bowls.
- Microwave the dark compound chocolate for 1 minute. Take out the bowl and stir constantly until its smooth in texture. Similarly microwave the white compound for 40 seconds only. Stir the chocolate till its smooth.
- Both the chocolates are now melted and ready to use. Now place a butter paper on a tray with the same dimensions and pour the dark chocolate compound in any shape and design.
- Pour some white compound over it and spread evenly. Top it up with dark compound and spread evenly. Sprinkle the roasted dry fruits over the chocolate.
- Now let it set for 10 minutes in the refrigerator. When stored in the refrigerator it keeps good for 2 to 3 months.
- Dry fruit chocolate bar is ready. Break it into desired chunks and serve to enjoy this lip smacking and mouth drooling dry fruit chocolate bar.
My Tip: Any kind of moisture can spoil the chocolate.
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