AMLA PLATTER

Super food Amla is the king of this platter. It is full of nutrition and health. Taste bhi Health bhi.It is my mom's recipe. I love it

Recipe Ingredients

• 250 gm Amla(9-10)
• 12 cup green peas                                                               

• 2 big carrots
• 12 katori channa dal
• 2 big pieces of gud
• 1 tsp cumin seeds
• A pinch of heeng
• 1-2 tbsp Oil
• 2 tbsp ghee
• Amla chutney and Amla pickle
• 1 cup Atta kneaded with milk
• 12 tsp white sesame seeds
• Coriander leaves for garnishing

Recipe Preparation

1. FOR AMLA SABJI :-
2. Cut the Amla and carrot in small pieces.
3. Take a wok and put some oil
4. Now add few cumin seeds and After that add Amla, carrot and green peas.
5. cook it on medium flame for 10 minutes
6. Add salt ,turmeric powder,red chilli powder.
7. mix nicely and cover it for 5 minutes
8. Now add Garam masala .It is ready to serve
9. FOR AMLA CHANNA DAL:-
10. Boil channa dal in a wok.
11. Take a pan and put ghee
12. Add heeng, cumin seeds and 4 grated amlas.
13. Cook for a minute
14. Add boiled channa dal and 12 glass of water
15. cook it for ten minutes
16. Now add gur in it and cook for 2 more minutes
17. Add Garam masala and Garnish with coriander leaves
18. FOR AMLA PARANTHA
19. Grate the 2 Amla
20. Take the prepared atta and roll it
21. little squeeze the grated amla
22. put this amla in rolled atta ,Sprinkle some salt and pepper
23. Roll it nicely
24. Make the Amla parantha using ghee on hot Tawa on medium flame
25. we can also use some white sesame seeds over the parantha
26. Delicious Amla parantha is ready
27. ASSEMBLING:-
28. Take a big serving plate Arrange all the prepared dishes
29. Serve Amla chutney and Amla pickle with this platter
30. Healthy and nutricious superfood Amla platter is ready
31. Serve hot

My Tip: Amla is full of nutrition we can use it in all the pulses .