choco nut chocolate

Recipe Ingredients

• 1. One Cup Mixed Nuts ( Pistachio, almond, cashew), finely chopped
• 2. 8-10 Dried figs, finely chopped
• 3. Honey - 2 tbsp.                                                            
• 4. Peanut Butter - 4 tbsp
• 5. White Chocolate - 100 gms
• 6. Dark Chocolate - 100 gms
• 7. Sprinkles for decorations

Recipe Preparation

1. 1. Mix the nuts, figs, honey and peanut butter, until evenly mixed
2. 2. Line a Baking sheet with parchment paper and set a layer of the mixture, ensuring the dry fruit layer is evenly spread
3. 3. Melt Dark chocolate in a double boiler and pour over the dry fruit layer, using a spoon to spread the chocolate layer evenly
4. 4. Freeze for 15-20 minutes
5. 5. Melt white chocolate in a double boiler
6. 6. Pour the white chocolate over the dark chocolate layer evenly, smoothening with a spoon where required
7. 7. Decorate with coloured sprinkles and freeze for an hour
8. 8. Once set, cut into neat squares and serve
9. 9. These can be stored in the refrigerator in an airtight container. Else, you can wrap in chocolate wrappers and store in the refrigerator

My Tip: Take care while melting the chocolate that it doesn't burn. The water in double boiler should be hot and not boiling hot