ATTA GAJAR BARFI

Delicious mouth watering Halwa

Recipe Ingredients

Wheat Flour - 1 Cup

Grated Carrot- 1 cup

Ghee- 3/4 cup

Sugar- 1 and 1/4 cup

Hot water-3 cup

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Recipe Preparation

1. Heat kadai. Add ghee. Fry wheat flour for 10 minutes.
2. Add grated carrot and fry till the colour changes and you get a nice aroma.
3. Then slowly add hot water. Once the water is absorbed, add sugar and saute till the mixture leaves the sides of the kadai.
4. Transfer the contents to a greased plate and cut into desired shapes once cooled.