AMLA PLATTER

Super food Amla is the king of this platter. It is full of nutrition and health. Taste bhi Health bhi.It is my mom's recipe. I love it

Recipe Ingredients

• 250 gm Amla(9-10)
• 12 cup green peas                                                               

• 2 big carrots
• 12 katori channa dal
• 2 big pieces of gud
• 1 tsp cumin seeds
• A pinch of heeng
• 1-2 tbsp Oil
• 2 tbsp ghee
• Amla chutney and Amla pickle
• 1 cup Atta kneaded with milk
• 12 tsp white sesame seeds
• Coriander leaves for garnishing

Recipe Preparation

1. FOR AMLA SABJI :-
2. Cut the Amla and carrot in small pieces.
3. Take a wok and put some oil
4. Now add few cumin seeds and After that add Amla, carrot and green peas.
5. cook it on medium flame for 10 minutes
6. Add salt ,turmeric powder,red chilli powder.
7. mix nicely and cover it for 5 minutes
8. Now add Garam masala .It is ready to serve
9. FOR AMLA CHANNA DAL:-
10. Boil channa dal in a wok.
11. Take a pan and put ghee
12. Add heeng, cumin seeds and 4 grated amlas.
13. Cook for a minute
14. Add boiled channa dal and 12 glass of water
15. cook it for ten minutes
16. Now add gur in it and cook for 2 more minutes
17. Add Garam masala and Garnish with coriander leaves
18. FOR AMLA PARANTHA
19. Grate the 2 Amla
20. Take the prepared atta and roll it
21. little squeeze the grated amla
22. put this amla in rolled atta ,Sprinkle some salt and pepper
23. Roll it nicely
24. Make the Amla parantha using ghee on hot Tawa on medium flame
25. we can also use some white sesame seeds over the parantha
26. Delicious Amla parantha is ready
27. ASSEMBLING:-
28. Take a big serving plate Arrange all the prepared dishes
29. Serve Amla chutney and Amla pickle with this platter
30. Healthy and nutricious superfood Amla platter is ready
31. Serve hot

My Tip: Amla is full of nutrition we can use it in all the pulses .

BAJRA KI TIKKI

Winter special vadi or cutlets with bajra flour and so much spices... A very spicy and tasty tea time snack for your family or guest.

Recipe Ingredients

• Bajra/millet flour 1 cup
• Red chilli powder1 tsp
• Salt according to taste
• Curd 1 tsp
• Sesame seeds 1 tsp
• Chopped green coriander 1/2 cup
• 2 chopped green chilli
• Oil for Deep frying
• Water 1/4 cup or little more for dough
• Turmeric powder 1/4 tsp                                                          

Recipe Preparation

1. In a bowl mix bajra flour with all ingredients.
2. Now take required water for making dough.
3. Make a smooth binding dough from bajra mixture.
4. Make small size balls from dough.
5. Take a ball and flatten it with your fingers.
6. Now in a wok heat oil on medium flame.
7. Fry these flatten vadiya/cutlets till golden in colour and crispy.
8. Take out them on absorbing paper.
9. Serve with green coriander chutney,sauce or a cup of hot tea.

FRUIT N' CHOCOLATE

This is very special recipe because this the only chocolate which you can give to your kids as many time as they demand. This is a very healthy alternate for any chocolate or candies

Recipe Ingredients

• 1 apple
• 2 figs
• 1chikoo                                                                            
• 1/2 cup pineapple
• 1 kiwi
• 1 table spoin liquid glucose
• 3 table spoon sugar
• 3 tea spoon butter
• 3 tea spoon coca powder
• 2 table spoon drinking chocolate
• 1/4 cup milkmaid
• Few drops of mix fruits essence or any essence of your choice

Recipe Preparation

1. Wash the fruits well.vut them in to small pieces and boil them for 15-20 min.
2. Take water just enough to cover fruits. stir constantly
3. Cook untill pulp is reduced upto 1/3of the quantity
4. Add glucose, sugar and butter.lower the flame add coca and chocolate powder.
5. When the mixture is thick enough add a milkmaid to it cook for some time ( substitute milkmaid by 3 table spoon milkpowder )
6. Remove the mixture from flame add desired essenc.
7. Grease a dish with butter .spread the mixture in the dish.shape the toffes as desired.

My Tip: If the mixtureis very soft add milk powder.walnut pieces or dry fruit powder can also be added.

DAL POCKETS

Combination of dal & vegetables with tadka of cheese. Super hit pockets for kids tiffin.

Recipe Ingredients                                                        

• 1 cup yellow dal (moong dal)
• 1 tbsp-peas (peeled)
• 2 tbsp- carrot shredded
• 1 tbsp -capsicum finely chopped
• 1 tbsp - paneer small cubes
• 1 cup -Mozzraella cheese grated
• Salt according to taste
• Maggi magic masala according to taste
• Oil as required

Recipe Preparation

1. Soak moong dal for 1 hour and grind it with water. Make a smooth batter as we need for chillas. Keep aside.
2. In a nonstick pan add 1 tsp oil. Heat it. Add vegetables and saute it for 2 minutes. Turn off the gas.
3. Add salt and maggi masala. Keep aside.
4. Heat a griddle. Pour batter on it and spread like a chillas. Flip it and do not cook it completely because we have to cook it in the griller again.
5. Prepare all the chillas. Spread some vegetables in the centre of the chila and grated cheese over it.
6. Fold it from all the 4 sides and make like a pocket.
7. Cook them in griller i.e in an oven on grill setting till crisp and the cheese has melted.
8. Serve hot with chutney or sauce.

My Tip: Grind properly for a smooth batter.

ATTA GAJAR BARFI

Delicious mouth watering Halwa

Recipe Ingredients

Wheat Flour - 1 Cup

Grated Carrot- 1 cup

Ghee- 3/4 cup

Sugar- 1 and 1/4 cup

Hot water-3 cup

• 

Recipe Preparation

1. Heat kadai. Add ghee. Fry wheat flour for 10 minutes.
2. Add grated carrot and fry till the colour changes and you get a nice aroma.
3. Then slowly add hot water. Once the water is absorbed, add sugar and saute till the mixture leaves the sides of the kadai.
4. Transfer the contents to a greased plate and cut into desired shapes once cooled.

choco nutty bar

It's a combination of chocolate and dry fruits.

Recipe Ingredients                               

• Dark compound 120 gm
• White compound 60 gm
• Cashews 2 tbsp
• Walnuts 2 tbsp
• Pistachios 1 tbsp

Recipe Preparation

1. Finely chop the dry fruits in a small bowl. Microwave these dry fruits for 1 minute to roast.
2. Now finely crush the white and dark compounds chocolates in separate bowls.
3. Microwave the dark compound chocolate for 1 minute. Take out the bowl and stir constantly until its smooth in texture. Similarly microwave the white compound for 40 seconds only. Stir the chocolate till its smooth.
4. Both the chocolates are now melted and ready to use. Now place a butter paper on a tray with the same dimensions and pour the dark chocolate compound in any shape and design.
5. Pour some white compound over it and spread evenly. Top it up with dark compound and spread evenly. Sprinkle the roasted dry fruits over the chocolate.
6. Now let it set for 10 minutes in the refrigerator. When stored in the refrigerator it keeps good for 2 to 3 months.
7. Dry fruit chocolate bar is ready. Break it into desired chunks and serve to enjoy this lip smacking and mouth drooling dry fruit chocolate bar.

My Tip: Any kind of moisture can spoil the chocolate.

choco nut chocolate

Recipe Ingredients

• 1. One Cup Mixed Nuts ( Pistachio, almond, cashew), finely chopped
• 2. 8-10 Dried figs, finely chopped
• 3. Honey - 2 tbsp.                                                            
• 4. Peanut Butter - 4 tbsp
• 5. White Chocolate - 100 gms
• 6. Dark Chocolate - 100 gms
• 7. Sprinkles for decorations

Recipe Preparation

1. 1. Mix the nuts, figs, honey and peanut butter, until evenly mixed
2. 2. Line a Baking sheet with parchment paper and set a layer of the mixture, ensuring the dry fruit layer is evenly spread
3. 3. Melt Dark chocolate in a double boiler and pour over the dry fruit layer, using a spoon to spread the chocolate layer evenly
4. 4. Freeze for 15-20 minutes
5. 5. Melt white chocolate in a double boiler
6. 6. Pour the white chocolate over the dark chocolate layer evenly, smoothening with a spoon where required
7. 7. Decorate with coloured sprinkles and freeze for an hour
8. 8. Once set, cut into neat squares and serve
9. 9. These can be stored in the refrigerator in an airtight container. Else, you can wrap in chocolate wrappers and store in the refrigerator

My Tip: Take care while melting the chocolate that it doesn't burn. The water in double boiler should be hot and not boiling hot

guava delight

Recipe Ingredients

Add caption

• Chopped mix dry fruits(optional)              
• 1 kg Ripe Guava/ Amrud
• 250 grams Sugar
• A pinch of red food colour
• Fresh thick cream

Recipe Preparation

Add sugar into this water stir well                                                                                  
1. Wash Guavas well and peel clean, keeping the peels aside (do not throw peels) and cut into halves
2. Keep half pot of water to boil in a medium size vessel
4. Add Cut Guavas into this boiling water and cook for 5 minutes
5. Remove boiled Guavas as the pulp loosens up ,and preserve water for later use
6. Scoop out these and keep pulp aside. Keep the Guava cups in a serving glass bowl aside too
7. Now boil the peels and scooped out pulp in the same boiled water with sugar used earlier , for five minutes
8. Cool the boiled pulp and blend well into paste
9. Strain it through a sieve to discard all seeds
10. To this pulp add a pinch of the Red Food colour
11. Mix the colour well into the pasty pulp and add to the scooped out Guava kept aside
12. Pour the entire puree now on all scoops as shown
13. Now Garnish the Guavas ,piping out some thick cream on them

My Tip: Take Semi Ripe Guavas but see that they are not too hard. Make sure the peels are not very thin so on boiling the are adding to make good paste

eggless dryfruit coconut cake

One of the fev8 flavour of mine with walnut n coconut.. try at list once u will also love the taste. Super moist soft n yummy eggless cake from my kitchen.

Recipe Ingredients

• 1 cup milk                                                               
• 1 n 1/2 cup Maida
• 1 cup coconut powder (dry)                                   
• 1/2 cup fresh milk cream
• 1/2 cup curd
• 1/2 cup milk powder
• 1 cup full sugar powder or as ur taste
• Baking Powder 1 Tsp
• Baking soda 1/2 tsp
• Tutti fruity 2 tbs
• Mix fruit extract 1 tsp
• Walnut chopped 2 tbs
• Cashew 10

Recipe Preparation

1. Line up your baking pan with butter n little flour dust.
2. Preheat the oven on 180° before you starte baking.
3. In a bowl add curd n milk cream beat them n also add sugar powder in it. Mix well and keep a side.
4. Take another bowl n sieve the flour with baking powder n baking soda.
5. Mix coconut powder n milk powder in another bowl.
6. Now take the wet ingredients bowl n now add coconut powder mix and flour mix one by one together and give a good mix the batter.
7. If the mixture is thick add some milk to make perfect batter.
8. In the last add mix fruit extract and tutti fruity again whisk well.
9. Pour the batter into the cake tin.
10. Sprinkle chopped walnuts and cashew over the batter of cake. And bake it for 20/25 minutes.
11. Bake more 10 minutes if u like dark brown surface of cake.
12. Give 10 minutes for cool it then unmould the cake n serve as u like .