hash brown potatoes

• A very easy and tasty Hash brown recipe.You can also add some onion,herbs,etc to it.Experiment yourself!!!!All be generous on the amount of oil when you cook the hash brown ,oil makes it crispier. 

•  

Par Boiled Potatoes - 3 t o 4 medium sizedPar Boiled Potatoes - 3 t o 4 medium sized

• RECIPE INGREDIENTS

• par bolied potatoes-3 to 4 medium sized
•  cornflour powder - 2 to 3 tsp for binding
• salt as per taste
• Pepper powder (optional)
• Oil for frying

• Recipe Preparation

  
  1. Take the potatoes and peel them.
  2. Now take a grater and grate it in a thick form(not too thin)
  3. Now take a bowl add the potatoes in a bowl ,add salt and pepper powder in it.
  4. Now take the cornflour powder and mix it properly
  5. Add 1/2 tsp of water if needed.
  6. Now take a butter paper and put the mixture on it.
  7. Take another butter paper cover the mixture and with the help of a roller roll the mix.(do it very gently)
  8. The potatoes mix should be not too thin , it should be 1 inch thick.    
  9. Now keep this mixture in fridge for 3 to 4 hours.
  10. After 4 hours take it out.
  11. Take a wok add oil let it get heat.
  12. Uncover the butter paper and cut the potato mix with the help of knife into your desired shape.I have chosen a triangle shape.
  13. Now deep fry the pieces one by one.
  14. Flip their sides.
  15. When they will start turning golden and crispy means they are ready.
  16. Keep them on an absorbent paper.Serve it with your favorite dip or ketchup.