banana pops

banana pop are easy to prepare, fun to make with kids and a sweet substitute for ice cream. If you'd like to make them ahead for a party or to have on hand for after-school snacks, simply wrap the finished popsicles individually in foil after their chocolate coating has set and store in the freezer.

Recipe Ingredients                                                           

• 2 Bananas cut into 4
• 2 Chocolate compound dark and milk in equal quantity about 1 tbs each
• 3 sprinkles little
• 4 ice cream stick

Recipe Preparation

1. Cut the banana into two.
2. Melt the chocolates .{i have melted in the microwave}
3. Dip the banana in the chocolate and sprinkles
4. Use a icecream stick to hold
5. Set the banana in fridge till the chocolate sets over it

My Tip: Use dryfruits /choco chips or sprinkles