spinach and cabbage balls

Ingredients

• Grated Cabbage 2 cups
• Chopped spinach 1 cup
• Green chilies 2 chopped finely
• Coriander leaves chopped finely
• Ginger 1 inch grated
• Salt to taste
• Coriander powder 1/3 tsp
• Cumin seeds 1 tsp
• Gram Flour 3 - 4 tbsp
• Corn flour 1 tsp
• Oil for deep fry

Steps

1. Mix grated cabbage, finely chopped spinach, green chilies, finely chopped coriander leaves, grated ginger, salt to taste, coriander powder, cumin seeds, gram flour and corn flour. Mix well.
2. Make small round balls out of it.
3. Fry them in hot oil until golden from all sides.                                  
4. Once done, remove them on paper napkins.
5. Serve hot with coriander - mint chutney or ketchup.