kanji drink

Ingredients to make kanji drink

• Water 7 glasses
• Beetroot 1
• Salt 2 tesp heaped
• Red chilli powder 1/2 tesp                                                          
• Mustard seeds 1 tbsp

Steps to make kanji drink

1. Boil water and let it cool.
2. Ground mustard seeds.
3. Cut beetroot in to long thin strips.
4. Add beetroot, salt, mustard seeds powder and red chilli powder in cooled water.
5. Fill in clean glass jar.
6. Place the jar in Sun light for four days.
7. By the time water will get fermented tasting sour and spicy.
8. Happy cooking 

My Tip: Keep the jar in warm place to ferment.