Ingredients
- 1 cup moong daal (washed )
- Finely Chopped ginger- 1 tsp
- Finely chopped green chillies-1 tsp
- Roasted jeera powder- 1/2 tsp
- chaat masala -1/2 tsp
- Red chilli flakes- 1/4 tsp
- Salt acc.tp taste
- Butter- 50 gms
- Finely chopped coriander- a handful
- Lemon juice- 1tsp
Steps
- Cook daal with 4 to 5 cups of water and salt in a pressure cooker for 4-5 whistles.
- Open cooker and check daal's consistency..Daal should not be too thick and not too watery.
- Now take daal in a bowl and add green chillies ,ginger,lemon juice ,roasted jeera powder and chaat masala and mix well ..
- Garnish it with red chilli flakes, corriender and butter and sprinkle some extra roasted jeera powder also..
- Daal is ready .. Serve hot
My Tip: The secret is to maintain consistency of daal by making it semi-solid. So, add water very carefully.
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