BAJRA KI TIKKI

Winter special vadi or cutlets with bajra flour and so much spices... A very spicy and tasty tea time snack for your family or guest.

Recipe Ingredients

• Bajra/millet flour 1 cup
• Red chilli powder1 tsp
• Salt according to taste
• Curd 1 tsp
• Sesame seeds 1 tsp
• Chopped green coriander 1/2 cup
• 2 chopped green chilli
• Oil for Deep frying
• Water 1/4 cup or little more for dough
• Turmeric powder 1/4 tsp                                                          

Recipe Preparation

1. In a bowl mix bajra flour with all ingredients.
2. Now take required water for making dough.
3. Make a smooth binding dough from bajra mixture.
4. Make small size balls from dough.
5. Take a ball and flatten it with your fingers.
6. Now in a wok heat oil on medium flame.
7. Fry these flatten vadiya/cutlets till golden in colour and crispy.
8. Take out them on absorbing paper.
9. Serve with green coriander chutney,sauce or a cup of hot tea.