Coconut Banoffiee

It is the fusion of baboffiee made by coconut cream and coconut toffiee. It is good for health. Banana and coconut cream is tastiest together

Recipe  Ingredients

• One fresh coconut (fine grated)
• 1/2 cup mawa                                                            
• 1 big spoon sugar
• 1 tbs spoon icing sugar
• One pack digestive biscuits
• One pack coconut cream
• 2 big banana
• One spoon pure ghee
• One chocolate for garnishing
• 50 g butter
• Ice

Recipe Preparation

1. Crush the digestive biscuits and mixed with butter. Now set in a cake mould. Keep it in freezer for 20 min.
2. Heat a wok and roast grated coconut with pure ghee. If coconut is moisture free than add sugar , mawa and roast for 2 min.
3. Now take biscuits cake mould from freezer than set coconut mixture on top of it in round.
4. Cut banana in big size and spread on top of coconut n biscuits cake. Freeze it for next step.
5. In big bowl, take ice and other small bowl put on top it and whipped the coconut cream. When cream is whipped, spread it on banoffiee. Keep 2 hours in freez for chilling.
6. Garnish with coconut chips, banana and lots of chocolate.
7. Serve chill...

My Tip: You can take marie gold biscuits also.

Banoffee in a glass

Banoffee is an irresistible British dessert.I am sharing an easy peasy recipe of this pleasing dessert .It's one that's great to make if you don't have lot of time,not in the mood of real cooking.Banoffee is a word that was created by combining the words  'banana" and "toffee"....happy making...

 Recipe Ingredients

• 8 digestive biscuits                                       
• 1 cup double cream
• 2 tablespoon butter
• 1 and 1/2 piece of bananas sliced
• 2 teaspoon sugar
• 300 ml Caramel sauce
• (see recipe below)-
• 1/4 cup evaporated milk
• 1 cup brown sugar
• 100gms unsalted butter
• 1 teaspoon pure vanilla extract
• A pinch of Salt

• Recipe Preparation

  1. Put the biscuits into a grinder and grind it lightly so that the biscuit crumbles into small but chunky crumbs.
  2. Next, let the butter melt and mix it well with the biscuit crumbs.
  3. With the help of a spoon put this biscuit-butter mixture into two glass and make sure to lightly push to make the base.
  4. Then put these glass into the refrigerator for a period of 20-25 minutes.Meanwhile make the Caramel- Combine the evaporated milk, brown sugar, butter, vanilla and salt in a pan and cook till thick(about 10 minutes).Cool.
  5. Take the glass out and put in a layer of bananas. Top this layer with 2-3 spoons of caramel.
  6. Take a bowl, put in the cream along with the sugar and whisk well until it is fluffy and smooth.
  7. Spoon this cream mixture on top of the caramel layer.
  8. Follow this process with the second glass as well.
  9. You can refrigerate this banoffee for a while or serve it instantly.

PAV BHAJI CONE

PAV BHAJI CONE- festivity is in air...so something which can be made in advance and we can celebrate each moment with our loved ones....dedicating my first recipe to my brother and my dear nanad rani (sister in law) both of them are living in united states...far away from jodhpur...we missed both of you yesterday on raksha bhandhan...so lets start the recipe...yum

Ingredients for pav bhaji
250 gm boiled potato mashed
150 gm boiled and mashed green peas
2 chopped tomatoes
2 chopped onions
1 chopped capsicum
3-4 garlic cloves paste
1 tea spoon pav bhaji masala
1 tablespoon oil and butter
salt
Ingredients for cone
half cup wheat flour
half cup all purpose flour    
quarter cup semolina
1 tablespoon oil
salt acc  to taste
oil for frying
method for making bhaji
heat oil and butter in deep pan or wok.saute onion till golden brown add garlic paste.after 2 min add tomata and capsicum.add salt and pav bhaji masala.add boiled potato and peas and add a two tablespoon of water.cooki for 5 min.switch off the flame.
method for making cone
mix all the above mentioned ingredients knead into a semi stiff dough with water.make balls and roll like we roll roti.cut the roti into two parts.take a cone mould or small steel glass ,grease it with little oil,roll one half of roti  over the mould and deep fry in hot oil.on cooling it will get demoulded itself.fill tha above prepare bhaji in it garnish with chopped onion and tomatoes.serve immediately...