Appe pan pizza recipe

Small sized pizza made with brown bread and veggies....the more interesting part of this recipe is that ..it it made in an appe pan.....
These appe pan pizza were an invention out of necessity.As there was no electricity and kids were adamant to have the mini bites as the evening snack so appe pan was a boon to me.
They were gobbled up by the kids very soon...  it makes for great finger food..so make these appe pizza and enjoy...

Recipe Ingredients                                    

• Brown Bread : 8 slices
• Tomato Ketchup : 2 tbsp
• Thinly Sliced Onion : 1 Medium
• Thinly Sliced Capsicum : 1 Medium
• Finely Chopped Tomato : 1 Small
• Mushroom, Olives : Optional
• Garlic : 3 cloves minced
• Chopped Chilly : 1                                                        
• Amul Cheese Cube : 1 Grated
• Black Pepper : 1/4 tsp
• salt as per taste
• oil
• Dried herbs oregano, rosemary : Optional

• Recipe Preparation

  
  1. Heat non - stick pan. Add 1 tbsp Oil. Then add garlic & green chilly. Saute for 30 seconds till the raw smell of garlic goes.
  2. Add in the vegetables & saute for 3-4 minutes. Remove in a plate to cool.
  3. Cut small circles of bread to make the pizza base.          
  4. Heat Appe Pan. Add a drop of Oil in every cavity.
  5. Adjust the bread round pieces in Appe Pan Cavities. Brush Tomato ketchup, then fill the bread cavities with the sauted veggies.
  6. Top it with grated cheese & cover the Appe Pan with a lid.
  7. Now keep the Appe Pan on Low flame for 2 minutes, the cheese starts melting.
  8. Once the bread is brown & crisp from bottom switch off the gas.
  9. Remove the mini pizza in plate. You make spinkle little tomato ketchup to enhance the taste.
  My Tip: Serve Hot. The mini pizza ia crisp at base when served hot !