Banoffee in a glass

Banoffee is an irresistible British dessert.I am sharing an easy peasy recipe of this pleasing dessert .It's one that's great to make if you don't have lot of time,not in the mood of real cooking.Banoffee is a word that was created by combining the words  'banana" and "toffee"....happy making...

 Recipe Ingredients

• 8 digestive biscuits                                       
• 1 cup double cream
• 2 tablespoon butter
• 1 and 1/2 piece of bananas sliced
• 2 teaspoon sugar
• 300 ml Caramel sauce
• (see recipe below)-
• 1/4 cup evaporated milk
• 1 cup brown sugar
• 100gms unsalted butter
• 1 teaspoon pure vanilla extract
• A pinch of Salt

• Recipe Preparation

  1. Put the biscuits into a grinder and grind it lightly so that the biscuit crumbles into small but chunky crumbs.
  2. Next, let the butter melt and mix it well with the biscuit crumbs.
  3. With the help of a spoon put this biscuit-butter mixture into two glass and make sure to lightly push to make the base.
  4. Then put these glass into the refrigerator for a period of 20-25 minutes.Meanwhile make the Caramel- Combine the evaporated milk, brown sugar, butter, vanilla and salt in a pan and cook till thick(about 10 minutes).Cool.
  5. Take the glass out and put in a layer of bananas. Top this layer with 2-3 spoons of caramel.
  6. Take a bowl, put in the cream along with the sugar and whisk well until it is fluffy and smooth.
  7. Spoon this cream mixture on top of the caramel layer.
  8. Follow this process with the second glass as well.
  9. You can refrigerate this banoffee for a while or serve it instantly.