Choky Bisky

A recipe full of fun and very simple to make,perfect for those moments whenever you want something sweet but don't feel like turning on the oven.Even kids can be involved in the process as they love crushing biscuits and pressing the mixture in pan.Happy making. Anamika
Ingredients::
                  Marie Biscuit            - 15 pc                                                   
                 Chocolate sauce     - 5 tbsp [for kneading]
                 Dry fruits                 - few almonds, cashew chopped
                 Cashew powder      - for decorating


Recipe ::  First grind the biscuits in mixer grinder [not much fine]
                Take a bowl, add biscuit mixture, add chopped dry 
                fruits, now mix chocolate sauce to it, mix it well, and 
                knead a dough. Take cake mould, grease it with ghee,
                now put that dough in cake mould, press it with your 
                hands. Put it for aside 2 minutes. Take a knife and run           
                it along the edges to loose the cake. Now take serving 
                plate and place it on a cake mould. Now, lift the 
                serving plate along with the cake mould and invert
                the whole thing. 
                Now, u can decorate with cashew powder, make any 
                design u want like, smily face, or heart shape.