Chikoo also known as Sapota is a round brown fruit which pop all over the world during springs.I am very fond of eating chikoos.This chikoo rabri is truly delicious to eat.This rabri can be enjoyed after a filling meal to promote digestion as this fruit is high in fibres.Chikoo along with milk is very healthy. Enjoy this innovative rabri.....anamika
Ingredients :
Chikoo - 2 pc
Milk - 1 glass
Rose Sharbat - 2 tbsp
Recipe : Grind the chikoo in paste by adding 2 tbsp milk and freeze
Chikoo cubes. Now make Rabri from lefted milk. Take a
heavy bottom pan, boil the milk until it reduced to one
quarter. [boil at lowe flame] We have to refrigerate
Rabri about for 1 hour. Now take a glass, fill it with
Chikoo cubes, now spread 2 tbsp cool Rabri, and
final step, garnish it with Rose Sharbat with the help
of spoon. Your kool kool Icy Chikoo Rose Rabri
is ready to serve!!
Note : Make Rabri without Sugar.
Ingredients :
Chikoo - 2 pcMilk - 1 glass
Rose Sharbat - 2 tbsp
Recipe : Grind the chikoo in paste by adding 2 tbsp milk and freeze
Chikoo cubes. Now make Rabri from lefted milk. Take a
heavy bottom pan, boil the milk until it reduced to one
quarter. [boil at lowe flame] We have to refrigerate
Rabri about for 1 hour. Now take a glass, fill it with
Chikoo cubes, now spread 2 tbsp cool Rabri, and
final step, garnish it with Rose Sharbat with the help
of spoon. Your kool kool Icy Chikoo Rose Rabri
is ready to serve!!
Note : Make Rabri without Sugar.
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