" Cooking is love made visible " Love,laughter and good luck too,May this Karwa Chauth be super special for you.
INDIA is a secular country which has many festivals clubbed for the entire year and there isn't a single ocassion among them which is not celebrated without sweets.Food is an integral part of Indian festivals.
This year Karwa Chauth will be celebrated on October 30,2015.Celebrated with great fervor across North India ,Karwa Chauth is a special festival.It celebrates love and it urges people to go the extra mile for their beloved.Speaking of tradition ,as you may or may not be aware of,there is a tradition of gifting something special to your spouse on Karwa Chauth.For me to cook my husband's favorite is the wonderful gift. Here presenting my husband's favorite 'RASMALAI' with a twist.
Indian desserts have one ground rule.Anything that can go in milk products and sugar can come out tasting like heaven.So this recipe has milk and paneer and comes out with a heavenly taste.
INGREDIENTS
1 litre full cream milk
250 gm paneer
1tsp mixed dry fruits or masala milk powder
4 tsp rose essence or rose wate for flavouring
1 tablespoon red food color
METHOD:
For RABDI
Heat the milk along with sugar,2 tsp rose water and masala milk powder ,boil it till it reduces in quantity and becomes little thick.Add 2 tsp red food color.
To make PANEER DUMPLINGS:
Crush paneer ,add 1 tsp rose water and a drop of red color.Add castor sugar.Mix and knead till smooth.Make small balls simply like cheese ball.Now its the time for twist......innovative and healthy....Steam these paneer balls in Idly mould for 10 mins.Add these steamed Dumpling in rabdi and simmer for 2-3 mins.Garnish with black raisins,almond and pistachio slices.Enjoy the beautiful day and may the almighty bless my married friends with a happy and long married life.
Your expert views and friendly suggestions are welcome. Anamika
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