MOM'S SPECIAL PARANTHA
This is very interesting parantha ....Got its quirky name as my mother used to make for my tiffin and as a child i was fascinated and amazed by the taste of these paranthas.Just as I loved these as a child my daughters love them too...
I think "SUPERMOM" can churn out delightful dishes in no time,any hour of the day,with as many or as few ingredient,yet suiting everyone's liking.
These paranthas were packed for my lunch time....However ,I never ate them during lunch time......Well !!! that's because it got over during attendance.
Anyways, this is a delicious parantha with a magical taste.Serve this to your family and friends and watch them raving while they try to guess what the stuffing is all about.....yummy in my tummy.....
INGREDIENTS:
2 medium onions
1 cup bikaneri bhujia
3-4 Tbsp tomato ketchup
1 Tbsp Saunf (fennel seeds)
Pinch of garam masala
Salt to taste
Red chilly powder to taste
All Moms probably have all these in their Pantry....
METHOD
Slice up the onions in crescent shape.Try to make thin slices so that it is easy to roll out the stuffed parantha later.If you are not comfortable with the crescent shape then go for diced.You are your own master.
Mix the onions and Bhujia along with all the spices mentioned above.
Mix it up.Looks so yummy already.But there is one thing left.
Tomato ketchup.Have you ever tried Ketchup and Bhujia sandwiched between white bread ?If you haven't,run to your kitchen right now and make yourself a sandwich.It is awesome.
To fill the parantha,roll out the dough.
And lay the stuffing as much as you can handle.I like my parantha with a thick layer of stuffing.
Now fold it from two sides.
Fold it from the remaining sides.
Tuck it nicely.
Now,we are ready to roll the parantha.
Gently roll the parantha as the stuffing is very moist.
Fry it with ghee or oil,whatever you like.
I love this parantha just as it is.But ,you may serve it with butter,pickle or yoghurt.Your kids will enjoy this tiffin treat.
Please feel free to give your suggestions....Anamika.
This is very interesting parantha ....Got its quirky name as my mother used to make for my tiffin and as a child i was fascinated and amazed by the taste of these paranthas.Just as I loved these as a child my daughters love them too...
These paranthas were packed for my lunch time....However ,I never ate them during lunch time......Well !!! that's because it got over during attendance.
Anyways, this is a delicious parantha with a magical taste.Serve this to your family and friends and watch them raving while they try to guess what the stuffing is all about.....yummy in my tummy.....
"Most important of all ,SUPERMOM have got one secret ingredient that makes it all possible-LOVE"Happy cooking..Let's start the recipe...
INGREDIENTS:
2 medium onions
1 cup bikaneri bhujia
3-4 Tbsp tomato ketchup
1 Tbsp Saunf (fennel seeds)
Pinch of garam masala
Salt to taste
Red chilly powder to taste
All Moms probably have all these in their Pantry....
METHOD
Slice up the onions in crescent shape.Try to make thin slices so that it is easy to roll out the stuffed parantha later.If you are not comfortable with the crescent shape then go for diced.You are your own master.
Mix the onions and Bhujia along with all the spices mentioned above.
Mix it up.Looks so yummy already.But there is one thing left.
Tomato ketchup.Have you ever tried Ketchup and Bhujia sandwiched between white bread ?If you haven't,run to your kitchen right now and make yourself a sandwich.It is awesome.
To fill the parantha,roll out the dough.
And lay the stuffing as much as you can handle.I like my parantha with a thick layer of stuffing.
Now fold it from two sides.
Fold it from the remaining sides.
Tuck it nicely.
Now,we are ready to roll the parantha.
Gently roll the parantha as the stuffing is very moist.
Fry it with ghee or oil,whatever you like.
I love this parantha just as it is.But ,you may serve it with butter,pickle or yoghurt.Your kids will enjoy this tiffin treat.
Please feel free to give your suggestions....Anamika.
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