BATHUA RAITA

Bathua Raita is one dish which makes its accompaniments tastier. With the right mix of flavours, Bathua Raita has always been everyone's favourite.  The Bathua Raita recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bathua Raita is few minutes and the time taken for cooking is 15 minutes. This is recipe of Bathua Raita is perfect to serve 4 people. Bathua Raita is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bathua Raita. 

Ingredients to make Bathua Raita

2 tsp cumin Seed Powder                                                         
• 1 1/2 cup curd whisked
• 1 1/2 cup Bathua Leaves chopped (stems removed)
• 1/2 tsp Chaat masala
• 1/4 tsp Black pepper 
• 1/4 tsp Red Chili Powder
• coriander leaves for garnishing
• salt to taste

How to make Bathua Raita

1. Wash the leaves properly.
   
2. Boil the leaves or steam in microwave/ steamer for 4 mins.
3. Mash the leaves with light hand. Don't make a paste. It should be of leafy texture.
4. Whisk the curd and add bathua leaves and all the spices.
5. Garnish with roasted cumin powder and coriander leaves.
6. Serve chilled with rice or pulao.