SWEET WELCOME -2016
Wishing all my blogger and non -blogger friends a very happy New Year.
"This new year may all your trouble vanish like magic,
May you reach out to great glories and achieve all that you desire,
May God gift you a style to convert your dreams into reality this New Year,
Keep spreading the JOY OF COOKING to each other this New Year."
Wish you all a very sweet ans tasteful New Year.
Let's begin a new post of this year with some special.As we all know winter is the best season to binge on seasonal delicacies that are not only finger licking good ,but are also packed with multiple benefits that help us to stay warm and strengthens our immunity.
Jaggery commonly known as "GUD' in hindi is a completely unrefined sugar made from sugar cane juice that is reduced (cooked down) and set into blocks.It has a wonderful ,rich flavor,somewhere between molasses and caramel depending on the quality and season.
INGREDIENTS:
1 cup coarse wheat flour
1 cup bajra flour
1and 1/2 cup grated jaggery
1/2 teaspoon green cardamom seeds crushed
8-10 almonds chopped
1/2 cup clarified butter (GHEE)
1/4 cup cashews chopped
1 cup milk
METHOD :
Mix both the flours.Add 1/4 cup ghee,Knead into a stiff dough with the help of milk.Keep covered for 10-15 minutes..Now roll thick paranthas out of dough.Note; Roast paranthas on low flame so that they can get crisp from inside.When cooled crush these parantas into small bits,add grated jaggery,chopped nuts,cardamom powder and rest of the ghee.Make small ball of this mixture.....and churma ladoos are ready to serve.You can store these
ladoos in air tight container.
Happy cooking....Anamika
Wishing all my blogger and non -blogger friends a very happy New Year.
"This new year may all your trouble vanish like magic,
May you reach out to great glories and achieve all that you desire,
May God gift you a style to convert your dreams into reality this New Year,
Keep spreading the JOY OF COOKING to each other this New Year."
Wish you all a very sweet ans tasteful New Year.
Let's begin a new post of this year with some special.As we all know winter is the best season to binge on seasonal delicacies that are not only finger licking good ,but are also packed with multiple benefits that help us to stay warm and strengthens our immunity.
Jaggery commonly known as "GUD' in hindi is a completely unrefined sugar made from sugar cane juice that is reduced (cooked down) and set into blocks.It has a wonderful ,rich flavor,somewhere between molasses and caramel depending on the quality and season.INGREDIENTS:
1 cup coarse wheat flour
1 cup bajra flour
1and 1/2 cup grated jaggery
1/2 teaspoon green cardamom seeds crushed
8-10 almonds chopped
1/2 cup clarified butter (GHEE)
1/4 cup cashews chopped
1 cup milk
METHOD :
Mix both the flours.Add 1/4 cup ghee,Knead into a stiff dough with the help of milk.Keep covered for 10-15 minutes..Now roll thick paranthas out of dough.Note; Roast paranthas on low flame so that they can get crisp from inside.When cooled crush these parantas into small bits,add grated jaggery,chopped nuts,cardamom powder and rest of the ghee.Make small ball of this mixture.....and churma ladoos are ready to serve.You can store theseladoos in air tight container.
Happy cooking....Anamika
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