PAV BHAJI CONE

PAV BHAJI CONE- festivity is in air...so something which can be made in advance and we can celebrate each moment with our loved ones....dedicating my first recipe to my brother and my dear nanad rani (sister in law) both of them are living in united states...far away from jodhpur...we missed both of you yesterday on raksha bhandhan...so lets start the recipe...yum

Ingredients for pav bhaji
250 gm boiled potato mashed
150 gm boiled and mashed green peas
2 chopped tomatoes
2 chopped onions
1 chopped capsicum
3-4 garlic cloves paste
1 tea spoon pav bhaji masala
1 tablespoon oil and butter
salt
Ingredients for cone
half cup wheat flour
half cup all purpose flour    
quarter cup semolina
1 tablespoon oil
salt acc  to taste
oil for frying
method for making bhaji
heat oil and butter in deep pan or wok.saute onion till golden brown add garlic paste.after 2 min add tomata and capsicum.add salt and pav bhaji masala.add boiled potato and peas and add a two tablespoon of water.cooki for 5 min.switch off the flame.
method for making cone
mix all the above mentioned ingredients knead into a semi stiff dough with water.make balls and roll like we roll roti.cut the roti into two parts.take a cone mould or small steel glass ,grease it with little oil,roll one half of roti  over the mould and deep fry in hot oil.on cooling it will get demoulded itself.fill tha above prepare bhaji in it garnish with chopped onion and tomatoes.serve immediately...