SPICY COLA

It is almost a must have after a real heavy meal. Not that it is healthy but yes it sure is if you make it a little more than just an aerated drink. We Indians cannot just do without jaljeera- the most favourite drink of us all in the summers. What i did here is, i have used black salt and chat masala along with some of the pani of pani puris. It just becomes one of the most sensational drinks after all this addition. It tastes just too right for our Indian palate.

Ingredients

• Coco cola can chilled 1
• Chat masala 1/2 tsp
• Black salt 1/4 th tsp
• FOR THE GREEN PANI....
• Coriander leaves chopped a handful                                   
• Mint leaves chopped a handful
• Blackpepper 1/2 tsp
• Roasted Cumin Powder 1/2 Tsp

Steps

1. Make the green pani blending all the ingredients into a smooth paste.
2. In a serving glass, just combine all the things and mix well.
3. Serve it chilled garnished with some chopped coriander leaves.

CHOCOLATE FLOAT

Two most loved things of many people around the World comes together in this yummylicious float to create an exciting treat. Undoubtedly,one of my favourite drinks every summer .Who doesn't like chocolate? And who doesn't want coke along with that ? Well that's the reason this is the best of all summer drinks. So very energetic and peppy, this float makes you feel so high up in air. You will love the freshness that comes with this. It would make any party come alive with it. Just make sure it is super chilled to get the best of experience. I made this even more exciting by adding more chocolate in each glass and also used mint leaves for the added freshness.

Ingredients

• Coke Can chilled 1
• Chocolate icecream 6 scoops (3 for each glass) + 2 scoops additional to top up each glass
• Few mint leaves (optional)                                 

Steps

1. Blend the coke and chocolate icecream until frothy.
2. Pour in two glasses for serving.
3. Serve immediately with some mint leaves and a scoop of chocolate icecream.
4. Make sure the coke is chilled before blending.
5. It is an instant hit with everyone and tastes awesome.

STRAWBERRY FLOAT

Strawberry- the most favourite and much loved fruit of many across the globe. This fruit has been used to create this magical float that just makes you feel so very refreshed. A single sip and you are going to love this till the last of it. Infact you will want more and more and the best part is that you need to make this just before serving, keeping all the things handy which makes it a way much easier to whip up. Enjoy this chilled and it will surely make its mark in any party that you are gonna serve this.

Ingredients                                                

• Strawberry crush 2 -3 tbsp
• Chopped strawberries few
• Vanilla icecream 4 big scoops
• Seven-up drink 3/4 th can

Steps

1. Take a tall serving glass.
2. Pour the atrawberry crush into it.
3. Add the chopped strawberries one or two.
4. Now add the generous scoops of vanilla icecream to it.
5. Last but not the least, add the seven up to it.
6. You can add any aerated drink of your choice.
7. Just see the froth that follows and make sure you serve it immediately.

WATERMELON DELIGHT

Love adds value to life. Love for food has added a meaning to my life. So "Mohabbat Ka Sharbat" for all food lovers.

Ingredients

• Milk 200 ml
• Good quality dates 8 pieces
• Watermelon balls 13 nos
• Rooh Afza 1 tsp                                             
• Ice cubes as required

Steps

1. Make a fine paste from the dates in an electric mixer grinder. Keep aside.
2. Make 13 nos of water melon balls using a water melon baller.
3. Take 200 ml milk (room temperature) in a glass bowl.
4. Add the dates paste into the milk and mix well.
5. Add the rooh afza into the milk and dates mixture and mix well.
6. Divide and transfer this mixture into 2 serving glasses.
7. Add 5 nos of water melon balls in each glass.
8. Add ice cubes as required in each glass.
9. Make a water melon ball skewer with 3 balls and keep it on the top of a glass.
10. Garnish the other glass with rose petals.
11. Serve chilled.